"Gluten-free bread made from raw rice grains using a no-milling method 🍞"

LIBELLE's gluten-free rice bread is carefully made every day in a traditional Japanese house in Minamihata-cho, Imari City, Saga Prefecture.

Our unique manufacturing process, which uses raw rice grains and avoids milling, preserves the natural flavor of the rice.
It tastes delicious even when cold, and is characterized by its chewy, fluffy texture and gentle sweetness.

We've decided to carefully manufacture each item in the kitchen at PAL International School@TUFS and sell them on-site.
This bread has a gentle flavor that makes you want to eat it every day, and it's a bread that you can confidently recommend to children.

■ Sales locations
PAL International School@TUFS (3-11-11 Asahi-cho, Fuchu City)

■ Sales date
March 16th (Mon), 23rd (Mon) 15:00-18:00
Scheduled to be sold every Monday
*Detailed schedules will be announced on PAL's official social media accounts.

■ Price
2,200 yen (tax included) / 1 loaf
*Quantities are limited, so advance reservations are required for purchase.

Perfect for children's snacks, baby food, or for the whole family's dinner table.

Please enjoy PAL × LIBELLE's "Rice Bread"!