NEWS

[Hiroo] Additive-free and fermented cooking class: Fermentation Special Lunch "Miso Making"

At PAL International School @ Hiroo,
We offer cooking classes where parents and children can learn about additive-free seasonings and fermented foods in a fun way.
In December, our theme will be "Miso Making," and we will be introducing menus using seasonal ingredients.

■ Date and Time
Saturday, December 27, 2025 11:00-13:00

■ This month's menu
Miso Mapo Tofu
Salted rice malt shumai
Chinese jellyfish
Chinese-style corn soup
・Almond tofu

■ Price
Parent and child (2 participants): 10,000 yen per session
*Adults only are also welcome to participate (the price is the same).

■ Venue
PAL International School@Hiroo 3-7-15 Nishiazabu, Minato-ku

■ Instructor
Yoko Takahashi (Inquiries: 090-4812-8041)

■ About childcare
Free childcare
We can also provide childcare in an all-English environment.