This is a collaborative event between Yoko Takahashi, who runs an additive-free fermented seasoning class in Hiroo, and PAL.

Date and time:11:00 - 13:00
May 31st end
June 28 end
July 19
August 30th
September 27
October 25th
November 29th
December 27th
・January 31st *The last Saturday of every month (10 sessions in total, excluding April)

Location: PAL International School @ Hiroo / 3-7-15 Nishi-Azabu, Minato-ku

Event details:
This is a cooking class for parents and children to enjoy, featuring additive-free ingredients and fermented foods!
This time, we've prepared a special menu that's different from Professor Takahashi's usual lectures!
Throughout the 10-session course, you will learn a variety of seasonal dishes.

[July Menu]
The seasonings to make are
[Grilled meat sauce]

The menu is Chinese.
・Green pepper meat
Shrimp dumpling soup
Cucumber Chinese Salad
・Non-fried sesame balls
*The menu will be updated every month.

Participation fee:10,000 yen per session (minimum 3 participants required)

Reservation deadline: 4 days in advance

■Childcare service available!!
Of course, we welcome parents and children who want to enjoy the cooking class together, but if you want to enjoy the cooking class at your own pace, please feel free to use our childcare service.
(2 hours, 3,600 yen / Benefit One coupon applicable)

*If you do not use the childcare service, your child may not use any area other than the kitchen.
If your child requests to go to a different room and our staff escorts them, a childcare fee will apply. Thank you for your understanding.

As an international school, your child will be cared for in an all-English environment.

[⏰ Time]
11:00-13:00 Cooking
13:30-14:00 Cleaning up

Please feel free to join us, whether as a family or adults alone!
We look forward to your participation!